Patient Resources
Nutrition Facts
Spices, rosemary, dried, 1 tbsp
Protein (g) | 0.16 |
|---|---|
Total lipid (fat) (g) | 0.5 |
Carbohydrate, by difference (g) | 2.11 |
Energy (kcal) | 10.92 |
Fiber, total dietary (g) | 1.41 |
Calcium, Ca (mg) | 42.24 |
Iron, Fe (mg) | 0.97 |
Magnesium, Mg (mg) | 7.26 |
Phosphorus, P (mg) | 2.31 |
Potassium, K (mg) | 31.52 |
Sodium, Na (mg) | 1.65 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 0.15 |
Vitamin A, IU (IU) | 103.22 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.02 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.03 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 10.13 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.13 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.24 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.08 |