Patient Resources
Nutrition Facts
Spices, pepper, white, 1 tbsp
Protein (g) | 0.74 |
|---|---|
Total lipid (fat) (g) | 0.15 |
Carbohydrate, by difference (g) | 4.87 |
Energy (kcal) | 21.02 |
Fiber, total dietary (g) | 1.86 |
Calcium, Ca (mg) | 18.82 |
Iron, Fe (mg) | 1.02 |
Magnesium, Mg (mg) | 6.39 |
Phosphorus, P (mg) | 12.5 |
Potassium, K (mg) | 5.18 |
Sodium, Na (mg) | 0.36 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 0.22 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.49 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.02 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.71 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.71 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.06 |
Fatty acids, total polyunsaturated (g) | 0.04 |