Nutrition Facts
Spices, paprika, 1 tsp
Protein (g) | 0.31 |
|---|---|
Total lipid (fat) (g) | 0.27 |
Carbohydrate, by difference (g) | 1.17 |
Energy (kcal) | 6.07 |
Sugars, total (g) | 0.22 |
Fiber, total dietary (g) | 0.79 |
Calcium, Ca (mg) | 3.72 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 3.88 |
Phosphorus, P (mg) | 7.24 |
Potassium, K (mg) | 49.22 |
Sodium, Na (mg) | 0.71 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.08 |
Vitamin A, IU (IU) | 1107.44 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 581.26 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.63 |
Cryptoxanthin, beta (mcg) | 166.38 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 276.3 |
Vitamin C, total ascorbic acid (mg) | 1.49 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.32 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 2.23 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 1.69 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.23 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.17 |