Nutrition Facts
Spices, paprika, 1 tbsp
Protein (g) | 1.02 |
|---|---|
Total lipid (fat) (g) | 0.89 |
Carbohydrate, by difference (g) | 3.85 |
Energy (kcal) | 19.94 |
Sugars, total (g) | 0.71 |
Fiber, total dietary (g) | 2.58 |
Calcium, Ca (mg) | 12.21 |
Iron, Fe (mg) | 1.63 |
Magnesium, Mg (mg) | 12.76 |
Phosphorus, P (mg) | 23.8 |
Potassium, K (mg) | 161.74 |
Sodium, Na (mg) | 2.35 |
Zinc, Zn (mg) | 0.28 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 0.28 |
Vitamin A, IU (IU) | 3638.72 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1909.85 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.06 |
Cryptoxanthin, beta (mcg) | 546.69 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 907.83 |
Vitamin C, total ascorbic acid (mg) | 4.91 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.06 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 7.31 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 5.54 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.31 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.08 |
Fatty acids, total polyunsaturated (g) | 0.57 |