Patient Resources
Nutrition Facts
Spices, fenugreek seed, 1 tbsp
Protein (g) | 2.55 |
|---|---|
Total lipid (fat) (g) | 0.71 |
Carbohydrate, by difference (g) | 6.48 |
Energy (kcal) | 35.85 |
Fiber, total dietary (g) | 2.73 |
Calcium, Ca (mg) | 19.54 |
Iron, Fe (mg) | 3.72 |
Magnesium, Mg (mg) | 21.2 |
Phosphorus, P (mg) | 32.86 |
Potassium, K (mg) | 85.47 |
Sodium, Na (mg) | 7.44 |
Zinc, Zn (mg) | 0.28 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 0.7 |
Vitamin A, IU (IU) | 6.66 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.33 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.18 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 6.33 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.33 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.16 |