Patient Resources
Nutrition Facts
Spices, fennel seed, 1 tbsp
Protein (g) | 0.92 |
|---|---|
Total lipid (fat) (g) | 0.86 |
Carbohydrate, by difference (g) | 3.03 |
Energy (kcal) | 20.01 |
Fiber, total dietary (g) | 2.31 |
Calcium, Ca (mg) | 69.37 |
Iron, Fe (mg) | 1.08 |
Magnesium, Mg (mg) | 22.33 |
Phosphorus, P (mg) | 28.25 |
Potassium, K (mg) | 98.25 |
Sodium, Na (mg) | 5.1 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 7.83 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.22 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.35 |
Vitamin B-6 (mg) | 0.03 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.57 |
Fatty acids, total polyunsaturated (g) | 0.1 |