Patient Resources
Nutrition Facts
Spices, dill weed, dried, 1 tbsp
Protein (g) | 0.62 |
---|---|
Total lipid (fat) (g) | 0.14 |
Carbohydrate, by difference (g) | 1.73 |
Energy (kcal) | 7.84 |
Fiber, total dietary (g) | 0.42 |
Calcium, Ca (mg) | 55.3 |
Iron, Fe (mg) | 1.51 |
Magnesium, Mg (mg) | 13.98 |
Phosphorus, P (mg) | 16.83 |
Potassium, K (mg) | 102.55 |
Sodium, Na (mg) | 6.45 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.12 |
Vitamin A, IU (IU) | 181.35 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.55 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.09 |
Vitamin B-6 (mg) | 0.05 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |