Patient Resources
Nutrition Facts
Spices, coriander seed, 1 tsp
Protein (g) | 0.22 |
|---|---|
Total lipid (fat) (g) | 0.32 |
Carbohydrate, by difference (g) | 0.99 |
Energy (kcal) | 5.36 |
Fiber, total dietary (g) | 0.75 |
Calcium, Ca (mg) | 12.76 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 5.94 |
Phosphorus, P (mg) | 7.36 |
Potassium, K (mg) | 22.81 |
Sodium, Na (mg) | 0.63 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 0.47 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.38 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.04 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.24 |
Fatty acids, total polyunsaturated (g) | 0.03 |