Patient Resources
Nutrition Facts
Spices, anise seed, 1 tsp
Protein (g) | 0.37 |
|---|---|
Total lipid (fat) (g) | 0.33 |
Carbohydrate, by difference (g) | 1.05 |
Energy (kcal) | 7.08 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 13.57 |
Iron, Fe (mg) | 0.78 |
Magnesium, Mg (mg) | 3.57 |
Phosphorus, P (mg) | 9.24 |
Potassium, K (mg) | 30.26 |
Sodium, Na (mg) | 0.34 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 0.1 |
Vitamin A, IU (IU) | 6.53 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.44 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.21 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.21 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.21 |
Fatty acids, total polyunsaturated (g) | 0.07 |