Patient Resources
Nutrition Facts
Spaghetti, spinach, cooked, 1 cup
Protein (g) | 6.41 |
|---|---|
Total lipid (fat) (g) | 0.88 |
Carbohydrate, by difference (g) | 36.61 |
Energy (kcal) | 182 |
Calcium, Ca (mg) | 42 |
Iron, Fe (mg) | 1.46 |
Magnesium, Mg (mg) | 86.8 |
Phosphorus, P (mg) | 151.2 |
Potassium, K (mg) | 81.2 |
Sodium, Na (mg) | 19.6 |
Zinc, Zn (mg) | 1.51 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 2.11 |
Selenium, Se (mcg) | 30.94 |
Vitamin A, IU (IU) | 212.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.14 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 16.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.36 |