Patient Resources
Nutrition Facts
Spaghetti, protein-fortified, cooked, enriched (n x 6.25), 1 cup
Protein (g) | 12.4 |
|---|---|
Total lipid (fat) (g) | 0.29 |
Carbohydrate, by difference (g) | 43.23 |
Energy (kcal) | 229.6 |
Fiber, total dietary (g) | 2.8 |
Calcium, Ca (mg) | 14 |
Iron, Fe (mg) | 1.01 |
Magnesium, Mg (mg) | 42 |
Phosphorus, P (mg) | 70 |
Potassium, K (mg) | 58.8 |
Sodium, Na (mg) | 7 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.58 |
Selenium, Se (mcg) | 35.28 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 2.57 |
Pantothenic acid (mg) | 0.4 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 114.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 99.4 |
Folate, DFE (mcg_DFE) | 184.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.13 |