Nutrition Facts
Soy sauce made from soy and wheat (shoyu), low sodium, 1 cup
Protein (g) | 13.18 |
|---|---|
Total lipid (fat) (g) | 0.2 |
Carbohydrate, by difference (g) | 21.7 |
Energy (kcal) | 135.15 |
Sugars, total (g) | 4.34 |
Fiber, total dietary (g) | 2.04 |
Calcium, Ca (mg) | 43.35 |
Iron, Fe (mg) | 5.15 |
Magnesium, Mg (mg) | 86.7 |
Phosphorus, P (mg) | 280.5 |
Potassium, K (mg) | 459 |
Sodium, Na (mg) | 8499.15 |
Zinc, Zn (mg) | 0.94 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 1.08 |
Selenium, Se (mcg) | 2.04 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.33 |
Niacin (mg) | 8.57 |
Pantothenic acid (mg) | 0.82 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 40.8 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 40.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.09 |