Nutrition Facts
Soy milk, fluid, calcium fortified, 1 fluid ounce
Protein (g) | 0.93 |
|---|---|
Total lipid (fat) (g) | 0.5 |
Carbohydrate, by difference (g) | 1.06 |
Energy (kcal) | 12.4 |
Sugars, total (g) | 0.11 |
Calcium, Ca (mg) | 46.5 |
Iron, Fe (mg) | 0.2 |
Magnesium, Mg (mg) | 4.96 |
Phosphorus, P (mg) | 28.52 |
Potassium, K (mg) | 28.52 |
Sodium, Na (mg) | 12.09 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 0.93 |
Vitamin A, IU (IU) | 63.24 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 37.82 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Vitamin D (IU) | 15.19 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.12 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 3.1 |
Vitamin B-12 (mcg) | 0.38 |
Vitamin K (phylloquinone) (mcg) | 0.68 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.08 |
Fatty acids, total polyunsaturated (g) | 0.19 |