Patient Resources
Nutrition Facts
Soy flour, full-fat, roasted, crude protein basis (N x 6.25), 1 cup, stirred
Protein (g) | 32.38 |
|---|---|
Total lipid (fat) (g) | 18.58 |
Carbohydrate, by difference (g) | 25.82 |
Energy (kcal) | 373.15 |
Calcium, Ca (mg) | 159.8 |
Iron, Fe (mg) | 4.95 |
Magnesium, Mg (mg) | 313.65 |
Phosphorus, P (mg) | 404.6 |
Potassium, K (mg) | 1734.85 |
Sodium, Na (mg) | 10.2 |
Zinc, Zn (mg) | 3.04 |
Copper, Cu (mg) | 1.89 |
Manganese, Mn (mg) | 1.77 |
Selenium, Se (mcg) | 6.38 |
Vitamin A, IU (IU) | 93.5 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.35 |
Riboflavin (mg) | 0.8 |
Niacin (mg) | 2.79 |
Pantothenic acid (mg) | 1.03 |
Vitamin B-6 (mg) | 0.3 |
Folate, total (mcg) | 192.95 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 192.95 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.69 |
Fatty acids, total monounsaturated (g) | 4.1 |
Fatty acids, total polyunsaturated (g) | 10.49 |