Nutrition Facts
Soup, vegetable with beef broth, canned, condensed, commercial, 1 cup
Protein (g) | 5.95 |
|---|---|
Total lipid (fat) (g) | 3.84 |
Carbohydrate, by difference (g) | 26.32 |
Energy (kcal) | 162.36 |
Sugars, total (g) | 4.03 |
Fiber, total dietary (g) | 3.2 |
Calcium, Ca (mg) | 34.44 |
Iron, Fe (mg) | 1.94 |
Magnesium, Mg (mg) | 12.3 |
Phosphorus, P (mg) | 78.72 |
Potassium, K (mg) | 386.22 |
Sodium, Na (mg) | 1626.06 |
Zinc, Zn (mg) | 1.6 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.68 |
Selenium, Se (mcg) | 5.41 |
Vitamin A, IU (IU) | 4199.22 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 2044.26 |
Carotene, alpha (mcg) | 952.02 |
Vitamin E (alpha-tocopherol) (mg) | 0.3 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 71.34 |
Lutein + zeaxanthin (mcg) | 86.1 |
Vitamin C, total ascorbic acid (mg) | 4.67 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.94 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 22.14 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 5.66 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.14 |
Cholesterol (mg) | 2.46 |
Fatty acids, total saturated (g) | 0.89 |
Fatty acids, total monounsaturated (g) | 1.11 |
Fatty acids, total polyunsaturated (g) | 1.57 |