Nutrition Facts
Soup, vegetable chicken, low sodium, 1 cup
Protein (g) | 12.29 |
|---|---|
Total lipid (fat) (g) | 4.82 |
Carbohydrate, by difference (g) | 21.11 |
Energy (kcal) | 166.29 |
Sugars, total (g) | 3.42 |
Fiber, total dietary (g) | 0.96 |
Calcium, Ca (mg) | 26.51 |
Iron, Fe (mg) | 1.47 |
Magnesium, Mg (mg) | 9.64 |
Phosphorus, P (mg) | 106.04 |
Potassium, K (mg) | 368.73 |
Sodium, Na (mg) | 84.35 |
Zinc, Zn (mg) | 2.17 |
Copper, Cu (mg) | 0.24 |
Selenium, Se (mcg) | 12.29 |
Vitamin A, IU (IU) | 6015.36 |
Retinol (mcg) | 36.15 |
Carotene, beta (mcg) | 2879.95 |
Carotene, alpha (mcg) | 1291.76 |
Vitamin E (alpha-tocopherol) (mg) | 0.72 |
Cryptoxanthin, beta (mcg) | 19.28 |
Lycopene (mcg) | 334.99 |
Lutein + zeaxanthin (mcg) | 279.56 |
Vitamin C, total ascorbic acid (mg) | 5.54 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 3.3 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 43.38 |
Vitamin B-12 (mcg) | 0.24 |
Vitamin K (phylloquinone) (mcg) | 14.94 |
Folic acid (mcg) | 4.82 |
Folate, DFE (mcg_DFE) | 45.79 |
Cholesterol (mg) | 16.87 |
Fatty acids, total saturated (g) | 1.44 |
Fatty acids, total monounsaturated (g) | 2.16 |
Fatty acids, total polyunsaturated (g) | 1.01 |