Patient Resources
Nutrition Facts
Soup, turkey vegetable, canned, prepared with equal volume water, commercial, 1 fl oz
Protein (g) | 0.39 |
|---|---|
Total lipid (fat) (g) | 0.38 |
Carbohydrate, by difference (g) | 1.08 |
Energy (kcal) | 9.03 |
Fiber, total dietary (g) | 0.06 |
Calcium, Ca (mg) | 2.11 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 0.6 |
Phosphorus, P (mg) | 5.12 |
Potassium, K (mg) | 21.97 |
Sodium, Na (mg) | 113.18 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.03 |
Vitamin A, IU (IU) | 305.21 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.13 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.6 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.6 |
Cholesterol (mg) | 0.3 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.08 |