Patient Resources
Nutrition Facts
Soup, turkey vegetable, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 3.08 |
|---|---|
Total lipid (fat) (g) | 3.04 |
Carbohydrate, by difference (g) | 8.63 |
Energy (kcal) | 72.3 |
Fiber, total dietary (g) | 0.48 |
Calcium, Ca (mg) | 16.87 |
Iron, Fe (mg) | 0.77 |
Magnesium, Mg (mg) | 4.82 |
Phosphorus, P (mg) | 40.97 |
Potassium, K (mg) | 175.93 |
Sodium, Na (mg) | 906.16 |
Zinc, Zn (mg) | 0.6 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.25 |
Vitamin A, IU (IU) | 2443.74 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 4.82 |
Vitamin B-12 (mcg) | 0.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.82 |
Cholesterol (mg) | 2.41 |
Fatty acids, total saturated (g) | 0.89 |
Fatty acids, total monounsaturated (g) | 1.33 |
Fatty acids, total polyunsaturated (g) | 0.67 |