Nutrition Facts
Soup, tomato vegetable, dehydrated, prepared with water, 1 cup
Protein (g) | 1.9 |
|---|---|
Total lipid (fat) (g) | 0.82 |
Carbohydrate, by difference (g) | 9.74 |
Energy (kcal) | 53.02 |
Sugars, total (g) | 2.31 |
Fiber, total dietary (g) | 0.48 |
Calcium, Ca (mg) | 7.23 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 19.28 |
Phosphorus, P (mg) | 28.92 |
Potassium, K (mg) | 98.81 |
Sodium, Na (mg) | 1091.73 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 4.34 |
Vitamin A, IU (IU) | 175.93 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 103.63 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.34 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 3292.06 |
Lutein + zeaxanthin (mcg) | 91.58 |
Vitamin C, total ascorbic acid (mg) | 5.78 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.75 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 9.64 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 2.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.64 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.36 |
Fatty acids, total monounsaturated (g) | 0.29 |
Fatty acids, total polyunsaturated (g) | 0.07 |