Patient Resources
Nutrition Facts
Soup, tomato, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 1.98 |
|---|---|
Total lipid (fat) (g) | 1.92 |
Carbohydrate, by difference (g) | 15.71 |
Energy (kcal) | 82.8 |
Fiber, total dietary (g) | 0.44 |
Calcium, Ca (mg) | 43.7 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 11.73 |
Phosphorus, P (mg) | 53.82 |
Potassium, K (mg) | 238.97 |
Sodium, Na (mg) | 763.37 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.07 |
Vitamin A, IU (IU) | 673.44 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.73 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.63 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 5.52 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.52 |
Cholesterol (mg) | 0.69 |
Fatty acids, total saturated (g) | 0.88 |
Fatty acids, total monounsaturated (g) | 0.72 |
Fatty acids, total polyunsaturated (g) | 0.19 |