Nutrition Facts
Soup, tomato, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
Protein (g) | 14.81 |
|---|---|
Total lipid (fat) (g) | 14.57 |
Carbohydrate, by difference (g) | 54.12 |
Energy (kcal) | 391.3 |
Sugars, total (g) | 37.5 |
Fiber, total dietary (g) | 6.62 |
Calcium, Ca (mg) | 385.28 |
Iron, Fe (mg) | 4.39 |
Magnesium, Mg (mg) | 54.18 |
Phosphorus, P (mg) | 361.2 |
Potassium, K (mg) | 1089.62 |
Sodium, Na (mg) | 1806 |
Zinc, Zn (mg) | 0.72 |
Copper, Cu (mg) | 0.64 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 5.42 |
Vitamin A, IU (IU) | 1161.86 |
Retinol (mcg) | 120.4 |
Carotene, beta (mcg) | 451.5 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 3.01 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 30605.68 |
Lutein + zeaxanthin (mcg) | 6.02 |
Vitamin C, total ascorbic acid (mg) | 164.35 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.6 |
Niacin (mg) | 3.69 |
Pantothenic acid (mg) | 1.32 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 42.14 |
Vitamin B-12 (mcg) | 1.08 |
Vitamin K (phylloquinone) (mcg) | 6.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 42.14 |
Cholesterol (mg) | 42.14 |
Fatty acids, total saturated (g) | 7.04 |
Fatty acids, total monounsaturated (g) | 3.91 |
Fatty acids, total polyunsaturated (g) | 2.71 |