Nutrition Facts
Soup, tomato beef with noodle, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 10.85 |
|---|---|
Total lipid (fat) (g) | 10.44 |
Carbohydrate, by difference (g) | 51.41 |
Energy (kcal) | 338.01 |
Sugars, total (g) | 1.72 |
Fiber, total dietary (g) | 3.56 |
Calcium, Ca (mg) | 41.51 |
Iron, Fe (mg) | 2.73 |
Magnesium, Mg (mg) | 17.79 |
Phosphorus, P (mg) | 136.39 |
Potassium, K (mg) | 533.7 |
Sodium, Na (mg) | 2229.68 |
Zinc, Zn (mg) | 1.84 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 11.86 |
Vitamin A, IU (IU) | 1298.67 |
Retinol (mcg) | 5.93 |
Carotene, beta (mcg) | 676.02 |
Carotene, alpha (mcg) | 177.9 |
Vitamin E (alpha-tocopherol) (mg) | 2.55 |
Cryptoxanthin, beta (mcg) | 11.86 |
Lycopene (mcg) | 17368.97 |
Lutein + zeaxanthin (mcg) | 124.53 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 4.54 |
Pantothenic acid (mg) | 0.47 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 47.44 |
Vitamin B-12 (mcg) | 0.47 |
Vitamin K (phylloquinone) (mcg) | 7.12 |
Folic acid (mcg) | 29.65 |
Folate, DFE (mcg_DFE) | 71.16 |
Cholesterol (mg) | 11.86 |
Fatty acids, total saturated (g) | 3.85 |
Fatty acids, total monounsaturated (g) | 4.21 |
Fatty acids, total polyunsaturated (g) | 1.66 |