Patient Resources
Nutrition Facts
Soup, stockpot, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 4.87 |
|---|---|
Total lipid (fat) (g) | 3.9 |
Carbohydrate, by difference (g) | 11.49 |
Energy (kcal) | 98.8 |
Calcium, Ca (mg) | 22.23 |
Iron, Fe (mg) | 0.86 |
Magnesium, Mg (mg) | 4.94 |
Phosphorus, P (mg) | 54.34 |
Potassium, K (mg) | 237.12 |
Sodium, Na (mg) | 1047.28 |
Zinc, Zn (mg) | 1.16 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.26 |
Vitamin A, IU (IU) | 3979.17 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.98 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 9.88 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.88 |
Cholesterol (mg) | 4.94 |
Fatty acids, total saturated (g) | 0.86 |
Fatty acids, total monounsaturated (g) | 1.01 |
Fatty acids, total polyunsaturated (g) | 1.75 |