Nutrition Facts
Soup, scotch broth, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 9.96 |
|---|---|
Total lipid (fat) (g) | 5.26 |
Carbohydrate, by difference (g) | 19.02 |
Energy (kcal) | 162.36 |
Fiber, total dietary (g) | 2.46 |
Calcium, Ca (mg) | 29.52 |
Iron, Fe (mg) | 1.67 |
Magnesium, Mg (mg) | 7.38 |
Phosphorus, P (mg) | 110.7 |
Potassium, K (mg) | 319.8 |
Sodium, Na (mg) | 2031.96 |
Zinc, Zn (mg) | 3.2 |
Copper, Cu (mg) | 0.49 |
Manganese, Mn (mg) | 0.74 |
Selenium, Se (mcg) | 5.41 |
Vitamin A, IU (IU) | 4376.34 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.15 |
Vitamin C, total ascorbic acid (mg) | 1.72 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 2.34 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 19.68 |
Vitamin B-12 (mcg) | 0.54 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.68 |
Cholesterol (mg) | 9.84 |
Fatty acids, total saturated (g) | 2.24 |
Fatty acids, total monounsaturated (g) | 1.55 |
Fatty acids, total polyunsaturated (g) | 1.11 |