Patient Resources
Nutrition Facts
Soup, pea, green, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 12.62 |
|---|---|
Total lipid (fat) (g) | 7.04 |
Carbohydrate, by difference (g) | 32.23 |
Energy (kcal) | 238.76 |
Fiber, total dietary (g) | 2.79 |
Calcium, Ca (mg) | 172.72 |
Iron, Fe (mg) | 2.01 |
Magnesium, Mg (mg) | 55.88 |
Phosphorus, P (mg) | 238.76 |
Potassium, K (mg) | 375.92 |
Sodium, Na (mg) | 970.28 |
Zinc, Zn (mg) | 1.75 |
Copper, Cu (mg) | 0.39 |
Manganese, Mn (mg) | 0.66 |
Vitamin A, IU (IU) | 355.6 |
Retinol (mcg) | 55.88 |
Vitamin C, total ascorbic acid (mg) | 2.79 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 1.34 |
Pantothenic acid (mg) | 0.56 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 7.62 |
Vitamin B-12 (mcg) | 0.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.62 |
Cholesterol (mg) | 17.78 |
Fatty acids, total saturated (g) | 4.01 |
Fatty acids, total monounsaturated (g) | 2.18 |
Fatty acids, total polyunsaturated (g) | 0.53 |