Patient Resources
Nutrition Facts
Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 can (10.5 oz), prepared
Protein (g) | 14.93 |
|---|---|
Total lipid (fat) (g) | 19.28 |
Carbohydrate, by difference (g) | 23.74 |
Energy (kcal) | 327.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 404.6 |
Iron, Fe (mg) | 2.56 |
Magnesium, Mg (mg) | 47.6 |
Phosphorus, P (mg) | 392.7 |
Potassium, K (mg) | 571.2 |
Sodium, Na (mg) | 2528.75 |
Zinc, Zn (mg) | 25.11 |
Copper, Cu (mg) | 3.9 |
Manganese, Mn (mg) | 0.9 |
Vitamin A, IU (IU) | 547.4 |
Retinol (mcg) | 130.9 |
Vitamin C, total ascorbic acid (mg) | 10.71 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.57 |
Niacin (mg) | 0.82 |
Pantothenic acid (mg) | 1.19 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 23.8 |
Vitamin B-12 (mcg) | 6.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.8 |
Cholesterol (mg) | 77.35 |
Fatty acids, total saturated (g) | 12.26 |
Fatty acids, total monounsaturated (g) | 5.06 |
Fatty acids, total polyunsaturated (g) | 0.77 |