Patient Resources
Nutrition Facts
Soup, oxtail, dehydrated, dry, 1 packet
Protein (g) | 11.1 |
|---|---|
Total lipid (fat) (g) | 10.06 |
Carbohydrate, by difference (g) | 35.45 |
Energy (kcal) | 278.98 |
Fiber, total dietary (g) | 0.67 |
Calcium, Ca (mg) | 44.4 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 37 |
Phosphorus, P (mg) | 236.8 |
Potassium, K (mg) | 333 |
Sodium, Na (mg) | 4780.4 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.37 |
Vitamin A, IU (IU) | 37 |
Retinol (mcg) | 11.1 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.33 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 22.2 |
Vitamin B-12 (mcg) | 0.74 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.2 |
Cholesterol (mg) | 11.1 |
Fatty acids, total saturated (g) | 5.01 |
Fatty acids, total monounsaturated (g) | 4.21 |
Fatty acids, total polyunsaturated (g) | 0.4 |