Patient Resources
Nutrition Facts
Soup, oxtail, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 2.55 |
|---|---|
Total lipid (fat) (g) | 2.31 |
Carbohydrate, by difference (g) | 8.14 |
Energy (kcal) | 64.09 |
Fiber, total dietary (g) | 0.15 |
Calcium, Ca (mg) | 10.2 |
Iron, Fe (mg) | 0.17 |
Magnesium, Mg (mg) | 8.5 |
Phosphorus, P (mg) | 54.4 |
Potassium, K (mg) | 76.5 |
Sodium, Na (mg) | 1098.2 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.08 |
Vitamin A, IU (IU) | 8.5 |
Retinol (mcg) | 2.55 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.76 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 0.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 2.55 |
Fatty acids, total saturated (g) | 1.15 |
Fatty acids, total monounsaturated (g) | 0.97 |
Fatty acids, total polyunsaturated (g) | 0.09 |