Patient Resources
Nutrition Facts
Soup, mushroom with beef stock, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 3.15 |
|---|---|
Total lipid (fat) (g) | 4.03 |
Carbohydrate, by difference (g) | 9.3 |
Energy (kcal) | 85.4 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 9.76 |
Iron, Fe (mg) | 0.83 |
Magnesium, Mg (mg) | 9.76 |
Phosphorus, P (mg) | 36.6 |
Potassium, K (mg) | 158.6 |
Sodium, Na (mg) | 968.68 |
Zinc, Zn (mg) | 1.39 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 1254.16 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.98 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.21 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 9.76 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.76 |
Cholesterol (mg) | 7.32 |
Fatty acids, total saturated (g) | 1.56 |
Fatty acids, total monounsaturated (g) | 1.42 |
Fatty acids, total polyunsaturated (g) | 0.78 |