Patient Resources
Nutrition Facts
Soup, mushroom barley, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 3.76 |
|---|---|
Total lipid (fat) (g) | 4.52 |
Carbohydrate, by difference (g) | 24.1 |
Energy (kcal) | 153.11 |
Calcium, Ca (mg) | 25.1 |
Iron, Fe (mg) | 1 |
Magnesium, Mg (mg) | 17.57 |
Phosphorus, P (mg) | 125.5 |
Potassium, K (mg) | 190.76 |
Sodium, Na (mg) | 1832.3 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.25 |
Vitamin A, IU (IU) | 396.58 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 1.76 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.35 |
Folate, total (mcg) | 12.55 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.55 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.88 |
Fatty acids, total monounsaturated (g) | 2.01 |
Fatty acids, total polyunsaturated (g) | 1.43 |