Patient Resources
Nutrition Facts
Soup, minestrone, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 4.27 |
|---|---|
Total lipid (fat) (g) | 2.51 |
Carbohydrate, by difference (g) | 11.23 |
Energy (kcal) | 81.94 |
Fiber, total dietary (g) | 0.96 |
Calcium, Ca (mg) | 33.74 |
Iron, Fe (mg) | 0.92 |
Magnesium, Mg (mg) | 7.23 |
Phosphorus, P (mg) | 55.43 |
Potassium, K (mg) | 313.3 |
Sodium, Na (mg) | 910.98 |
Zinc, Zn (mg) | 0.75 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.37 |
Vitamin A, IU (IU) | 2337.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.2 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.94 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 36.15 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 19.28 |
Folate, DFE (mcg_DFE) | 50.61 |
Cholesterol (mg) | 2.41 |
Fatty acids, total saturated (g) | 0.55 |
Fatty acids, total monounsaturated (g) | 0.7 |
Fatty acids, total polyunsaturated (g) | 1.11 |