Patient Resources
Nutrition Facts
Soup, LIPTON, CUP-A-SOUP CHICKEN NOODLE WITH MEAT, 1 serving
Protein (g) | 15.76 |
---|---|
Total lipid (fat) (g) | 8.02 |
Carbohydrate, by difference (g) | 61.85 |
Energy (kcal) | 381 |
Sugars, total (g) | 1.58 |
Fiber, total dietary (g) | 2.3 |
Calcium, Ca (mg) | 44 |
Iron, Fe (mg) | 3.09 |
Sodium, Na (mg) | 4177 |
Vitamin A, IU (IU) | 777 |
Vitamin C, total ascorbic acid (mg) | 1.5 |
Thiamin (mg) | 0.76 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 7.65 |
Folate, total (mcg) | 98 |
Cholesterol (mg) | 88 |
Fatty acids, total saturated (g) | 2.92 |