Patient Resources
Nutrition Facts
Soup, lentil with ham, canned, ready-to-serve, 1 cup (8 fl oz)
Protein (g) | 9.28 |
|---|---|
Total lipid (fat) (g) | 2.78 |
Carbohydrate, by difference (g) | 20.24 |
Energy (kcal) | 138.88 |
Calcium, Ca (mg) | 42.16 |
Iron, Fe (mg) | 2.65 |
Magnesium, Mg (mg) | 22.32 |
Phosphorus, P (mg) | 183.52 |
Potassium, K (mg) | 357.12 |
Sodium, Na (mg) | 1319.36 |
Zinc, Zn (mg) | 0.74 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 0.74 |
Vitamin A, IU (IU) | 359.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.22 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 1.35 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 49.6 |
Vitamin B-12 (mcg) | 0.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 49.6 |
Cholesterol (mg) | 7.44 |
Fatty acids, total saturated (g) | 1.12 |
Fatty acids, total monounsaturated (g) | 1.29 |
Fatty acids, total polyunsaturated (g) | 0.32 |