Nutrition Facts
Soup, cream of vegetable, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 1.92 |
|---|---|
Total lipid (fat) (g) | 5.78 |
Carbohydrate, by difference (g) | 12.5 |
Energy (kcal) | 107.04 |
Sugars, total (g) | 4.2 |
Fiber, total dietary (g) | 0.72 |
Calcium, Ca (mg) | 32.16 |
Iron, Fe (mg) | 0.62 |
Magnesium, Mg (mg) | 11.52 |
Phosphorus, P (mg) | 54.72 |
Potassium, K (mg) | 97.92 |
Sodium, Na (mg) | 1189.68 |
Zinc, Zn (mg) | 0.38 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.19 |
Selenium, Se (mcg) | 4.97 |
Vitamin A, IU (IU) | 2879.04 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1348.8 |
Carotene, alpha (mcg) | 676.8 |
Vitamin E (alpha-tocopherol) (mg) | 0.58 |
Cryptoxanthin, beta (mcg) | 80.16 |
Lycopene (mcg) | 0.48 |
Lutein + zeaxanthin (mcg) | 220.8 |
Vitamin C, total ascorbic acid (mg) | 3.98 |
Thiamin (mg) | 1.24 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 0.53 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 7.2 |
Vitamin B-12 (mcg) | 0.12 |
Vitamin K (phylloquinone) (mcg) | 7.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.2 |
Cholesterol (mg) | 0.48 |
Fatty acids, total saturated (g) | 1.45 |
Fatty acids, total monounsaturated (g) | 2.58 |
Fatty acids, total polyunsaturated (g) | 1.51 |