Patient Resources
Nutrition Facts
Soup, cream of potato, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
Protein (g) | 14.03 |
|---|---|
Total lipid (fat) (g) | 15.65 |
Carbohydrate, by difference (g) | 41.66 |
Energy (kcal) | 361.2 |
Fiber, total dietary (g) | 1.2 |
Calcium, Ca (mg) | 403.34 |
Iron, Fe (mg) | 1.32 |
Magnesium, Mg (mg) | 42.14 |
Phosphorus, P (mg) | 391.3 |
Potassium, K (mg) | 782.6 |
Sodium, Na (mg) | 2576.56 |
Zinc, Zn (mg) | 1.63 |
Copper, Cu (mg) | 0.64 |
Manganese, Mn (mg) | 0.92 |
Vitamin A, IU (IU) | 1077.58 |
Retinol (mcg) | 90.3 |
Vitamin C, total ascorbic acid (mg) | 3.01 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.57 |
Niacin (mg) | 1.56 |
Pantothenic acid (mg) | 4.09 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 24.08 |
Vitamin B-12 (mcg) | 1.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.08 |
Cholesterol (mg) | 54.18 |
Fatty acids, total saturated (g) | 9.15 |
Fatty acids, total monounsaturated (g) | 4.21 |
Fatty acids, total polyunsaturated (g) | 1.38 |