Nutrition Facts
Soup, cream of chicken, dehydrated, prepared with water, 1 fl oz
Protein (g) | 0.22 |
|---|---|
Total lipid (fat) (g) | 0.67 |
Carbohydrate, by difference (g) | 1.67 |
Energy (kcal) | 13.37 |
Sugars, total (g) | 0.52 |
Fiber, total dietary (g) | 0.03 |
Calcium, Ca (mg) | 9.45 |
Iron, Fe (mg) | 0.03 |
Magnesium, Mg (mg) | 0.65 |
Phosphorus, P (mg) | 12.06 |
Potassium, K (mg) | 26.73 |
Sodium, Na (mg) | 148 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 1.01 |
Vitamin A, IU (IU) | 50.86 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 26.73 |
Carotene, alpha (mcg) | 1.63 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 5.87 |
Lycopene (mcg) | 0.33 |
Lutein + zeaxanthin (mcg) | 16.3 |
Vitamin C, total ascorbic acid (mg) | 0.07 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.33 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.65 |
Vitamin B-12 (mcg) | 0.03 |
Vitamin K (phylloquinone) (mcg) | 1.83 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.65 |
Cholesterol (mg) | 0.33 |
Fatty acids, total saturated (g) | 0.42 |
Fatty acids, total monounsaturated (g) | 0.15 |
Fatty acids, total polyunsaturated (g) | 0.05 |