Patient Resources
Nutrition Facts
Soup, cream of chicken, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 1.74 |
|---|---|
Total lipid (fat) (g) | 5.2 |
Carbohydrate, by difference (g) | 13.04 |
Energy (kcal) | 104.64 |
Fiber, total dietary (g) | 0.43 |
Calcium, Ca (mg) | 74.4 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 5.76 |
Phosphorus, P (mg) | 93.6 |
Potassium, K (mg) | 210.24 |
Sodium, Na (mg) | 1156.8 |
Zinc, Zn (mg) | 1.44 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.72 |
Vitamin A, IU (IU) | 396 |
Retinol (mcg) | 118.8 |
Vitamin C, total ascorbic acid (mg) | 0.48 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 2.64 |
Pantothenic acid (mg) | 0.7 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 5.28 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.28 |
Cholesterol (mg) | 2.88 |
Fatty acids, total saturated (g) | 3.31 |
Fatty acids, total monounsaturated (g) | 1.14 |
Fatty acids, total polyunsaturated (g) | 0.4 |