Patient Resources
Nutrition Facts
Soup, cream of celery, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared
Protein (g) | 13.79 |
|---|---|
Total lipid (fat) (g) | 23.54 |
Carbohydrate, by difference (g) | 35.28 |
Energy (kcal) | 397.32 |
Fiber, total dietary (g) | 1.81 |
Calcium, Ca (mg) | 451.5 |
Iron, Fe (mg) | 1.69 |
Magnesium, Mg (mg) | 54.18 |
Phosphorus, P (mg) | 367.22 |
Potassium, K (mg) | 752.5 |
Sodium, Na (mg) | 2450.14 |
Zinc, Zn (mg) | 0.48 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 11.44 |
Vitamin A, IU (IU) | 1119.72 |
Retinol (mcg) | 264.88 |
Vitamin C, total ascorbic acid (mg) | 3.61 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.6 |
Niacin (mg) | 1.06 |
Pantothenic acid (mg) | 3.67 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 18.06 |
Vitamin B-12 (mcg) | 1.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 18.06 |
Cholesterol (mg) | 78.26 |
Fatty acids, total saturated (g) | 9.57 |
Fatty acids, total monounsaturated (g) | 5.96 |
Fatty acids, total polyunsaturated (g) | 6.44 |