Patient Resources
Nutrition Facts
Soup, crab, canned, ready-to-serve, 1 cup (8 fl oz)
Protein (g) | 5.49 |
|---|---|
Total lipid (fat) (g) | 1.51 |
Carbohydrate, by difference (g) | 10.3 |
Energy (kcal) | 75.64 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 65.88 |
Iron, Fe (mg) | 1.22 |
Magnesium, Mg (mg) | 14.64 |
Phosphorus, P (mg) | 87.84 |
Potassium, K (mg) | 326.96 |
Sodium, Na (mg) | 1234.64 |
Zinc, Zn (mg) | 1.46 |
Copper, Cu (mg) | 0.49 |
Manganese, Mn (mg) | 0.49 |
Selenium, Se (mcg) | 6.34 |
Vitamin A, IU (IU) | 505.08 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.34 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 14.64 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.64 |
Cholesterol (mg) | 9.76 |
Fatty acids, total saturated (g) | 0.39 |
Fatty acids, total monounsaturated (g) | 0.68 |
Fatty acids, total polyunsaturated (g) | 0.39 |