Nutrition Facts
Soup, chicken with rice, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 3.54 |
|---|---|
Total lipid (fat) (g) | 1.9 |
Carbohydrate, by difference (g) | 7.16 |
Energy (kcal) | 60.25 |
Sugars, total (g) | 0.77 |
Fiber, total dietary (g) | 0.72 |
Calcium, Ca (mg) | 16.87 |
Iron, Fe (mg) | 0.75 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 21.69 |
Potassium, K (mg) | 101.22 |
Sodium, Na (mg) | 814.58 |
Zinc, Zn (mg) | 0.27 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.37 |
Selenium, Se (mcg) | 4.82 |
Vitamin A, IU (IU) | 448.26 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 216.9 |
Carotene, alpha (mcg) | 101.22 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 9.64 |
Vitamin C, total ascorbic acid (mg) | 0.24 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.13 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.14 |
Vitamin K (phylloquinone) (mcg) | 0.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 7.23 |
Fatty acids, total saturated (g) | 0.46 |
Fatty acids, total monounsaturated (g) | 0.92 |
Fatty acids, total polyunsaturated (g) | 0.41 |