Nutrition Facts
Soup, chicken vegetable, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
Protein (g) | 8.79 |
|---|---|
Total lipid (fat) (g) | 6.91 |
Carbohydrate, by difference (g) | 20.86 |
Energy (kcal) | 181.66 |
Sugars, total (g) | 3.16 |
Fiber, total dietary (g) | 2.34 |
Calcium, Ca (mg) | 41.02 |
Iron, Fe (mg) | 2.11 |
Magnesium, Mg (mg) | 17.58 |
Phosphorus, P (mg) | 99.62 |
Potassium, K (mg) | 375.04 |
Sodium, Na (mg) | 2297.12 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.89 |
Selenium, Se (mcg) | 12.89 |
Vitamin A, IU (IU) | 4500.48 |
Retinol (mcg) | 23.44 |
Carotene, beta (mcg) | 2162.34 |
Carotene, alpha (mcg) | 955.18 |
Vitamin E (alpha-tocopherol) (mg) | 1 |
Cryptoxanthin, beta (mcg) | 17.58 |
Lycopene (mcg) | 316.44 |
Lutein + zeaxanthin (mcg) | 275.42 |
Vitamin C, total ascorbic acid (mg) | 2.34 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 2.99 |
Pantothenic acid (mg) | 0.41 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 11.72 |
Vitamin B-12 (mcg) | 0.29 |
Vitamin K (phylloquinone) (mcg) | 20.51 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.72 |
Cholesterol (mg) | 23.44 |
Fatty acids, total saturated (g) | 2.05 |
Fatty acids, total monounsaturated (g) | 3.11 |
Fatty acids, total polyunsaturated (g) | 1.46 |