Nutrition Facts
Soup, chicken vegetable, canned, prepared with equal volume water, commercial, 1 fl oz
Protein (g) | 0.45 |
|---|---|
Total lipid (fat) (g) | 0.36 |
Carbohydrate, by difference (g) | 1.07 |
Energy (kcal) | 9.33 |
Sugars, total (g) | 0.16 |
Fiber, total dietary (g) | 0.12 |
Calcium, Ca (mg) | 2.11 |
Iron, Fe (mg) | 0.11 |
Magnesium, Mg (mg) | 0.9 |
Phosphorus, P (mg) | 5.12 |
Potassium, K (mg) | 19.26 |
Sodium, Na (mg) | 117.99 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 0.66 |
Vitamin A, IU (IU) | 231.17 |
Retinol (mcg) | 1.2 |
Carotene, beta (mcg) | 111.07 |
Carotene, alpha (mcg) | 49.06 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0.9 |
Lycopene (mcg) | 16.25 |
Lutein + zeaxanthin (mcg) | 14.15 |
Vitamin C, total ascorbic acid (mg) | 0.12 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.15 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.6 |
Vitamin B-12 (mcg) | 0.02 |
Vitamin K (phylloquinone) (mcg) | 1.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.6 |
Cholesterol (mg) | 1.2 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.16 |
Fatty acids, total polyunsaturated (g) | 0.08 |