Patient Resources
Nutrition Facts
Soup, chicken rice mix, dehydrated, dry form, 1 cup (8 fl oz)
Protein (g) | 2.41 |
|---|---|
Total lipid (fat) (g) | 1.42 |
Carbohydrate, by difference (g) | 9.13 |
Energy (kcal) | 59.04 |
Fiber, total dietary (g) | 0.29 |
Calcium, Ca (mg) | 7.2 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 11.04 |
Potassium, K (mg) | 11.36 |
Sodium, Na (mg) | 967.68 |
Zinc, Zn (mg) | 0.13 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.19 |
Vitamin A, IU (IU) | 64 |
Retinol (mcg) | 19.2 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.36 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 0.48 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.48 |
Cholesterol (mg) | 2.88 |
Fatty acids, total saturated (g) | 0.32 |
Fatty acids, total monounsaturated (g) | 0.63 |
Fatty acids, total polyunsaturated (g) | 0.42 |