Nutrition Facts
Soup, chicken noodle, dehydrated, prepared with water, 1 cup
Protein (g) | 2.02 |
|---|---|
Total lipid (fat) (g) | 1.32 |
Carbohydrate, by difference (g) | 8.81 |
Energy (kcal) | 55.2 |
Sugars, total (g) | 0.74 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 4.8 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 7.2 |
Phosphorus, P (mg) | 28.8 |
Potassium, K (mg) | 31.2 |
Sodium, Na (mg) | 549.6 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 9.12 |
Vitamin A, IU (IU) | 26.4 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 12 |
Carotene, alpha (mcg) | 2.4 |
Vitamin E (alpha-tocopherol) (mg) | 0.12 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 19.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.03 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 16.8 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 3.36 |
Folic acid (mcg) | 14.4 |
Folate, DFE (mcg_DFE) | 26.4 |
Cholesterol (mg) | 9.6 |
Fatty acids, total saturated (g) | 0.29 |
Fatty acids, total monounsaturated (g) | 0.49 |
Fatty acids, total polyunsaturated (g) | 0.37 |