Patient Resources
Nutrition Facts
Soup, cauliflower, dehydrated, dry mix, 1 cup (8 fl oz)
Protein (g) | 2.91 |
|---|---|
Total lipid (fat) (g) | 1.73 |
Carbohydrate, by difference (g) | 10.75 |
Energy (kcal) | 68.4 |
Calcium, Ca (mg) | 8.93 |
Iron, Fe (mg) | 0.4 |
Magnesium, Mg (mg) | 2.28 |
Phosphorus, P (mg) | 50.73 |
Potassium, K (mg) | 105.45 |
Sodium, Na (mg) | 845.5 |
Zinc, Zn (mg) | 0.25 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.06 |
Vitamin A, IU (IU) | 5.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.8 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.23 |
Vitamin B-12 (mcg) | 0.19 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.23 |
Cholesterol (mg) | 0.38 |
Fatty acids, total saturated (g) | 0.26 |
Fatty acids, total monounsaturated (g) | 0.74 |
Fatty acids, total polyunsaturated (g) | 0.65 |