Patient Resources
Nutrition Facts
Soup, beef noodle, dehydrated, prepared with water, 1 fl oz
Protein (g) | 0.28 |
|---|---|
Total lipid (fat) (g) | 0.1 |
Carbohydrate, by difference (g) | 0.75 |
Energy (kcal) | 5.02 |
Fiber, total dietary (g) | 0.09 |
Calcium, Ca (mg) | 0.63 |
Iron, Fe (mg) | 0.04 |
Magnesium, Mg (mg) | 1.26 |
Phosphorus, P (mg) | 5.02 |
Potassium, K (mg) | 10.05 |
Sodium, Na (mg) | 130.31 |
Zinc, Zn (mg) | 0.01 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.57 |
Vitamin A, IU (IU) | 0.94 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.09 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 1.88 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 1.57 |
Folate, DFE (mcg_DFE) | 3.14 |
Cholesterol (mg) | 0.31 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.02 |