Nutrition Facts
Soup, beef noodle, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 4.83 |
|---|---|
Total lipid (fat) (g) | 3.07 |
Carbohydrate, by difference (g) | 8.98 |
Energy (kcal) | 82.96 |
Sugars, total (g) | 1.51 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 14.64 |
Iron, Fe (mg) | 1.1 |
Magnesium, Mg (mg) | 4.88 |
Phosphorus, P (mg) | 46.36 |
Potassium, K (mg) | 100.04 |
Sodium, Na (mg) | 951.6 |
Zinc, Zn (mg) | 1.54 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 7.32 |
Vitamin A, IU (IU) | 122 |
Retinol (mcg) | 2.44 |
Carotene, beta (mcg) | 70.76 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.68 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 5016.64 |
Lutein + zeaxanthin (mcg) | 9.76 |
Vitamin C, total ascorbic acid (mg) | 0.24 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.07 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 19.52 |
Vitamin B-12 (mcg) | 0.2 |
Vitamin K (phylloquinone) (mcg) | 1.22 |
Folic acid (mcg) | 14.64 |
Folate, DFE (mcg_DFE) | 29.28 |
Cholesterol (mg) | 4.88 |
Fatty acids, total saturated (g) | 1.15 |
Fatty acids, total monounsaturated (g) | 1.24 |
Fatty acids, total polyunsaturated (g) | 0.49 |