Nutrition Facts
Soup, beef noodle, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 9.66 |
|---|---|
Total lipid (fat) (g) | 6.17 |
Carbohydrate, by difference (g) | 17.97 |
Energy (kcal) | 168.17 |
Sugars, total (g) | 5.17 |
Fiber, total dietary (g) | 1.51 |
Calcium, Ca (mg) | 30.12 |
Iron, Fe (mg) | 2.21 |
Magnesium, Mg (mg) | 12.55 |
Phosphorus, P (mg) | 92.87 |
Potassium, K (mg) | 198.29 |
Sodium, Na (mg) | 1905.09 |
Zinc, Zn (mg) | 3.09 |
Copper, Cu (mg) | 0.28 |
Manganese, Mn (mg) | 0.55 |
Selenium, Se (mcg) | 14.81 |
Vitamin A, IU (IU) | 507.02 |
Retinol (mcg) | 2.51 |
Carotene, beta (mcg) | 301.2 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.51 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 21352.57 |
Lutein + zeaxanthin (mcg) | 10.04 |
Vitamin C, total ascorbic acid (mg) | 0.75 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.13 |
Pantothenic acid (mg) | 0.4 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 37.65 |
Vitamin B-12 (mcg) | 0.4 |
Vitamin K (phylloquinone) (mcg) | 4.02 |
Folic acid (mcg) | 30.12 |
Folate, DFE (mcg_DFE) | 57.73 |
Cholesterol (mg) | 10.04 |
Fatty acids, total saturated (g) | 2.28 |
Fatty acids, total monounsaturated (g) | 2.48 |
Fatty acids, total polyunsaturated (g) | 0.98 |