Patient Resources
Nutrition Facts
Soup, beef mushroom, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 11.55 |
|---|---|
Total lipid (fat) (g) | 6.02 |
Carbohydrate, by difference (g) | 13.05 |
Energy (kcal) | 153.11 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 10.04 |
Iron, Fe (mg) | 1.76 |
Magnesium, Mg (mg) | 17.57 |
Phosphorus, P (mg) | 72.79 |
Potassium, K (mg) | 316.26 |
Sodium, Na (mg) | 1940.23 |
Zinc, Zn (mg) | 2.76 |
Copper, Cu (mg) | 0.5 |
Manganese, Mn (mg) | 0.75 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 2.26 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 17.57 |
Vitamin B-12 (mcg) | 0.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.57 |
Cholesterol (mg) | 12.55 |
Fatty acids, total saturated (g) | 3.01 |
Fatty acids, total monounsaturated (g) | 2.51 |
Fatty acids, total polyunsaturated (g) | 0.25 |