Patient Resources
Nutrition Facts
Soup, bean with ham, canned, chunky, ready-to-serve, commercial, 1 cup (8 fl oz)
Protein (g) | 12.61 |
|---|---|
Total lipid (fat) (g) | 8.51 |
Carbohydrate, by difference (g) | 27.12 |
Energy (kcal) | 230.85 |
Fiber, total dietary (g) | 11.18 |
Calcium, Ca (mg) | 77.76 |
Iron, Fe (mg) | 3.23 |
Magnesium, Mg (mg) | 46.17 |
Phosphorus, P (mg) | 143.37 |
Potassium, K (mg) | 425.25 |
Sodium, Na (mg) | 972 |
Zinc, Zn (mg) | 1.07 |
Copper, Cu (mg) | 0.39 |
Manganese, Mn (mg) | 0.7 |
Selenium, Se (mcg) | 16.77 |
Vitamin A, IU (IU) | 3951.18 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.37 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1.7 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 29.16 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 29.16 |
Cholesterol (mg) | 21.87 |
Fatty acids, total saturated (g) | 3.33 |
Fatty acids, total monounsaturated (g) | 3.84 |
Fatty acids, total polyunsaturated (g) | 0.95 |